Behind the big red doors at 192 Cuba Street, in a heritage-listed 1920s former National Bank building with a six-metre dome ceiling and Corinthian columns. The pāua ravioli has been on the menu since day one — local seafood, Asian herbs, French sauce, Italian pasta — and it'll never be retired. The set menu changes regularly, the produce is sustainably sourced, and the atmosphere is world-class without a shred of stuffiness. This is the restaurant you bring visitors to when you want to show off Wellington.