Raising the bar for baking in Wellington from their Berhampore base on Adelaide Road. Flaky croissants that shatter on the first bite, sourdough that crackles perfectly, and pastries that look almost too good to eat — almost. The cabinet doesn't stay full for long, so early birds get rewarded. Gramercy is proof that great baking doesn't need a CBD address — the southern suburbs are quietly leading Wellington's bakery renaissance.