One thing, done brilliantly — pies. Proper, flaky, loaded-with-filling pies that rank among the best in New Zealand. The pastry shatters, the fillings are generous, and the pickles on the side are the perfect match. Lombard Street lunchtime traffic jams when word gets around a new flavour has dropped. Simple, satisfying, and the reason pie purists keep coming back. No fancy plating needed when the product is this good.