Seven years on Taranaki Street, now in a bigger, bolder space on Eva Street — 140 seats plus an all-weather outdoor area. Dean White's modern pan-Asian menu draws from Taiwanese, Chinese, Korean, Malaysian, and Japanese traditions, all designed for sharing. Kung Pao cauliflower, Taiwanese popcorn chicken, cream cheese wontons — and cocktails that steal the show. Part of the same Dining Room Group as Kisa and Ombra. Book ahead — everyone knows about this place now.