The Bresolin brothers — Leonardo and Lorenzo — brought their family's Italian heritage to this Cuba Street corner in 2006, continuing a tradition their father Remiro started with Il Casino on Tory Street in the 70s. Wood-fired pizzas with light crunchy bases, classic toppings, and their famous hot chocolate. When the weather's good, the glass doors fling open and you're eating al fresco with a front-row seat to Cuba Street. Proper Italian, Wellington style.